Dinner Menu
Garden Lettuce, Dried Cranberry, Toasted Almonds, Shaved Rhubarb Grilled Basil Baguette & Moscato Vinaigrette Non Vintage Winemaker's Reserve
White Roasted Organic Chicken Breast with Shiitake Mushroom & Goat Cheese Gratine Green Beans, Cabernet Whipped Potato, Pea & Olive Oil Emulsion.
2005 Winemaker's Reserve Cabernet Franc Caramelized Pumpkin Tart with Cardamom Créme Anglaise
For reservations, call 951-676-4001 or visit www.callawaywinery.com
