Starting With Tray-Passed Hors d'oeuvres 

Ginger & Kabocha Squash Bisque ShotsMini Smoked Gouda & Bacon Grilled Cheese Sandwiches Spicy Rock Shrimp, Cucumber & Mint Wonton Duck Confit Terrine with Violet Mustard & Crostini 2005 Special Selection Bela Rosé

Dinner Menu

Garden Lettuce, Dried Cranberry, Toasted Almonds, Shaved Rhubarb Grilled Basil Baguette & Moscato Vinaigrette Non Vintage Winemaker's Reserve White Roasted Organic Chicken Breast with Shiitake Mushroom & Goat Cheese Gratine Green Beans, Cabernet Whipped Potato, Pea & Olive Oil Emulsion2005 Winemaker's Reserve Cabernet Franc Caramelized Pumpkin Tart with Cardamom Créme Anglaise2007 Special Selection Muscat Canelli 

For reservations, call 951-676-4001